Tortellini with Fresh Vegetables Recipe | Say Mmm

Ingredients

• 1 package (9 ounces) refrigerated cheese-filled tortellini
• 1 tablespoon olive or vegetable oil
• 1 medium bell pepper, cut into 1 inch pieces (1 cup)
• 2 cups chopped roma (plum) tomatoes (6 to 8 medium)
• 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt