Chili, Black Bean
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/3 cup olive oil
- 1 cup finely chopped onion
- 3/4 cup chopped celery
- 1 cup chopped green pepper
- 1 cup chopped carrots
- 1 tablespoon minced garlic
- 2 cups sliced mushrooms
- 1 tablespoon ground cumin
- 3/4 teaspoon dried basil
- 1 to 2 tablespoon chili powder
- 3/4 teaspoon dried oregano
- 1-1/8 teaspoons salt
- 3/4 teaspoon pepper
- 28 ounces canned tomatoes with juice
- 3 cups cooked black beans (or canned with liquid)
- 3/4 teaspoon hot pepper sauce
- 3 oz. canned tomato paste
- 1/4 cup red wine
- 2 cups water
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