Potato and arugula soup - Schabziger
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Ingredients
- 1 onion
- 1 clove garlic
- 150 g arugula
- 400 g potatoes
- 30 g Glarus mountain butter
- 2 tbsp oil
- 50 ml white wine
- 400 ml vegetable stock
- 100 g Glarner Grüessli
- Salt, pepper
- 250 ml Glarus mountain cream
- 30g white Stöckli with truffle
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