Aloo Palak Sabzi Recipe | Homestyle Potato Spinach Stir Fry | Archana's Kitchen

Ingredients

• 3 Potato (Aloo) boiled and cut into cubes
• 250 grams Spinach Leaves (Palak) washed and chopped
• 2 tablespoons Oil for cooking
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 Onion thinly sliced
• 1 inch Ginger finely chopped
• 4 cloves Garlic finely chopped
• 2 Green Chillies finely chopped
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Coriander (Dhania) Powder
• 1 inch Cinnamon Stick (Dalchini)
• Salt to taste