Malpua - Indian Supper Club

Ingredients

• The batter for Malpua:
• 1 cup flour
• 2 tbsp each: fine semolina, sour yoghurt (or Skyr yoghurt), condensed milk
• Generous pinch of salt
• 2 tbsp sugar
• 1 tsp fennel seeds, ground to a coarse powder
• 6 green cardamom, peeled and seeds ground to powder
• ¼ tsp soda bicarbonate
• ½ cup water +_ at room temperature
• Ghee or oil for shallow frying (neutral oil)
• Option 1 :For syrup
• 1 ½ cup sugar
• ¾ cup water
• Juice of a lemon
• A generous pinch of saffron- crumbled & soaked in 1 tbsp hot water
• Option 2: Rabri
• 1 cup sweetened condensed milk
• ½ cup hot milk
• A generous pinch of saffron- crumbled & soaked in 1 tbsp hot milk
• ⅛ tsp grated nutmeg
• Mix all together with a whisk- warm it up on low heat, just before serving.