Pineapple Orange Chicken with Whole Grain Rice

Ingredients

• 1 can (20 oz) pineapple chunks, drained, juice reserved
• 2 cups Minute® Brown Rice
• 1 lb boneless, skinless chicken breast, cut into 1/2-inch cubes
• 1/2 tsp salt
• 2 tbsp all-purpose flour
• 1 tbsp canola oil
• 1 cup diced red bell pepper
• 1 cup sugar snap peas
• 2/3 cup sweet and sour sauce
• 1/4 cup reduced sodium soy sauce
• 1 large orange, zested and juiced
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup toasted cashew nuts, coarsely chopped
• 1 green onion, sliced (optional)