Tomato-Free & Guilt-Free Pasta
Looking for a way to enjoy a classic favorite without feeling guilty about it? Try this tomato free pasta sauce made with a smorgasbord of vegetables topped on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishedbynature.us.
Ingredients
- (1) Cooked Spaghetti Squash, Halved and Seeded
- (1) Chopped Onion
- (4) Chopped Garlic Cloves
- (1 Cup) Carrots, cut into 1/2 in. pieces
- (2) Medium Cubed Sweet Potatoes (~4 cups)
- (3 Tbsp.) Water or Broth
- (1 Tbsp.) Balsamic Vinegar
- Salt, to taste
- (1) Roasted Red Bell Pepper
- (1/3 Cup) Oil of Choice
- (1 (8 oz.) Can) Beets
- (1 Tbsp.) Tapioca, Arrowroot, or Corn Starch
- (Optional) Fresh Italian Herbs
- (1 lb.) Ground Beef - 85% Lean
- (For garnish- optional) Fresh Microgreens
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