Lemon Pasta With Peas | Paula Deen
A lusciously creamy, lemony pasta dish anyone can make in minutes.
Ingredients
- 1 lb package spaghetti
- 4 tablespoons Butter
- 2 cloves chopped garlic
- 1/2 cup heavy whipping cream
- 1 large juiced and zested lemon
- 1 cup thawed frozen peas
- 3/4 cup plus more for serving Parmesan cheese
- to taste Kosher salt
- to taste Black pepper
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