Fettuccine with Asparagus, Nasturtiums and Wild Mushrooms - Delicious Living

Ingredients

• 1/2 pound thin asparagus stalks
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup thinly sliced red onion
• 1 cup sliced wild mushrooms, such as chanterelle, enoki, morel, or shiitake (fresh or dried and reconstituted)
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• Salt and pepper
• 1/2 pound fresh fettuccine
• 20 nasturtiums (cut in half if large)
• Grated manchego cheese