Laura's Lean | Deconstructed Stuffed Bell Pepper Bowl
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 LB Laura's Lean Ground Beef96% lean
- 1 Cup Onionchopped
- 8 OZS Tomato sauce
- Worcestershire sauce to taste
- 1 TSP Italian seasoning
- Salt
- pepper
- 3 Cups Quinoacooked
- 1 Cup Sweet or bell pepperssliced or chopped
- 1 Cup Spinach
- 1/2 Cup Cherry tomatoessliced
- Fresh parsley, green onion, yogurt drizzle for serving
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