Crispy Rolled Chicken Parma Recipe by Tasty

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, thinly sliced
• ½ teaspoon chili flake
• 28 oz crushed tomato, 1 can
• salt, to taste
• black pepper, to taste
• ¼ cup fresh basil, chiffonade, plus more for garnish
• 4 chicken breasts
• 8 slices ham, halved
• 8 slices mozzarella cheese, halved
• 1 cup panko breadcrumbs
• ½ cup grated parmesan cheese
• 2 teaspoons dried oregano
• 1 cup all-purpose flour
• 4 eggs, beaten
• oil, for frying
• 8 oz fresh mozzarella cheese, 1 ball, sliced