Soft Cookies with Cream Cheese Filling and Fresh Strawberry Jam - cookrisp

Ingredients

• 170g cream cheese, cold
• 38g granulated white sugar
• 1/2 teaspoon vanilla extract
• 340g fresh strawberries, hulled and finely diced
• 50g granulated white sugar
• 344g all-purpose flour, spooned and leveled
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 200g granulated white sugar
• 227g unsalted butter, very softened
• 1 egg, at room temperature
• 2 teaspoons vanilla extract
• 50g granulated white sugar, for rolling