Lemony Broccolini with Beans - Live Learn Lovewell
Emma Lovewell's lemony broccolini with white beans is sure to be a go-to at your next picnic or gathering. Spicy, tangy, garlicky- delicious!
Ingredients
- 4 tbsp olive oil
- 4 cloves garlic, chopped
- 4 Calabrian chilis, chopped
- 2 small bunches broccolini, washed
- 1 cup cannellini beans, rinsed and drained
- Juice of 1/2 lemon
- Salt and pepper
- Bread (optional, but not really!)
- Heat olive oil on medium heat and add chopped garlic and Calabrian chili. Sauté for 2 minutes.
- Add washed broccolini to the pan. Cook undisturbed for 3 minutes and flip, another 3 minutes. You don’t want to kill the broccolini and its vibrant green color!
- Add rinsed and drained cannellini beans. Add lemon juice. Season with salt and pepper to taste. Stir until just combined.
- Serve with a thick slice of sourdough bread (my fave) and enjoy!
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