Pork loin empanada | Recipe | Lareiras
Pork loin empanada | Julienne the onions and the red pepper and fry them lightly in plenty of olive oil. Remove the pan from the heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 500 g pork loin (in fillets)
- 1 onion
- 1 red pepper
- 1 tsp sweet paprika
- olive oil
- salt
- 500 g flour
- 150 ml water (warm)
- 100 g olive oil (from preparing the filling)
- 50 g white wine
- 20 g fresh yeast
- 1 tsp salt
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