Beef Jerky Variations Recipe | Wolf Ovens | Dehydrate Mode

Ingredients

• Base marinade
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• 2 tablespoons water
• 1 tablespoon onion powder
• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• teaspoon celery salt
• 1 teaspoon black pepper
• 1 teaspoon brown sugar
• Variations (start with base marinade)
• Teriyaki
• 1 tablespoon freshly grated ginger
• 1 tablespoon freshly grated garlic, replaces garlic powder in base marinade
• 2 teaspoons brown sugar
• 1 teaspoon Korean chili paste
• ½ teaspoon sesame oil
• Zest of 1 orange
• Juice of 1 orange
• Barbeque
• 2 tablespoons barbecue sauce
• Jalapeño
• 1 jalapeño, finely minced
• 1 tablespoon agave syrup
• 1 teaspoon paprika
• 1 teaspoon chipotle powder