Oven-Baked Chicken Giouvetsi with Vegetables Aggelakis
On a cutting board, using a sharp knife, dice the green bell pepper, Florina pepper, carrot, and zucchini into small cubes. Finely chop the onion, leek, and gar
Ingredients
- 6 tablespoons olive oil
- 1 onion
- 1 small leek
- 1 garlic clove
- 1 green bell pepper
- 1 Florina red pepper
- 1 carrot
- 1 zucchini
- 500 g medium orzo pasta
- 120 ml white wine
- 1L chicken stock, boiling hot
- Zest and juice of 1 lemon
- 3 tablespoons finely chopped parsley
- Salt
- Freshly ground black pepper
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