Oven-Baked Chicken Giouvetsi with Vegetables Aggelakis

Oven-Baked Chicken Giouvetsi with Vegetables Aggelakis

aggelakisfood.com

On a cutting board, using a sharp knife, dice the green bell pepper, Florina pepper, carrot, and zucchini into small cubes. Finely chop the onion, leek, and gar

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Ingredients

  • 6 tablespoons olive oil
  • 1 onion
  • 1 small leek
  • 1 garlic clove
  • 1 green bell pepper
  • 1 Florina red pepper
  • 1 carrot
  • 1 zucchini
  • 500 g medium orzo pasta
  • 120 ml white wine
  • 1L chicken stock, boiling hot
  • Zest and juice of 1 lemon
  • 3 tablespoons finely chopped parsley
  • Salt
  • Freshly ground black pepper

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