Peanut butter no-churn ice cream recipe
This indulgent peanut butter and cookie ice cream is very easy to make and requires no churning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 340g smooth peanut butter (we used Skippy)
- 300ml condensed milk
- 250ml natural yogurt (see tip)
- 300ml double cream
- 150g ready-made chocolate chip cookie dough (from Sainsbury’s), broken into small pieces
- Chocolate or raspberry sauce to serve (optional)
More Like This
No-cook Peanut Butter Ice Cream
bigoven.com
No Churn Peanut Butter & Chocolate Ice Cream Sandwiches Recipe
cuisineathome.com
Decadent No-Bake Peanut Butter Pie: Easy, Creamy Delight
chefyoyo.com
Easy Peanut Chocolate Caramel Candy Bar No-Churn Ice Cream
justmaikacooking.com
NUTTER BUTTER No-Churn Ice Cream Pie
snackworks.com
NUTTER BUTTER No-Churn Ice Cream Pie
snackworks.com
Best Cookie Butter No-Churn Ice Cream Recipe - How To Make Cookie Butter Ice Cream
delish.com
Irresistibly Creamy Peanut Butter Pie
eppyc.com