Vegan White Chocolate and Passionfruit Cheesecake | VegNews

Ingredients

• For the crust:
• 1 cup raw cashews
• 1 cup almond flour
• ¼ teaspoon salt
• 5 Medjool dates, pitted
• ½ tablespoon solid coconut oil
• For the white chocolate filling:
• 1½ cups raw cashews, soaked
• ½ cup plus 2 tablespoons maple syrup
• ⅔ cup cacao butter
• 1½ cups
• vanilla soy yogurt
• 1 teaspoon vanilla bean paste
• For the passionfruit jelly:
• 8 passion fruits
• ⅓ cup maple syrup
• ½ teaspoon agar-agar
• 2 tablespoons water