Chicken Crunch Casserole Recipe

Name: Chicken Crunch Casserole Recipe
Ingredients: 2 chicken breasts, cooked and deboned; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 0.5 cup butter; 40 buttery round crackers

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A buttery cracker capping gives this creamed chicken its name.

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Ingredients

2 chicken breasts, cooked and deboned
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
0.5 cup butter
40 buttery round crackers

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