Cookie Dough Three Ways Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Batch baking it where it's at! It will allow you to bake a whole batch of delicious goodies but only use the oven once. Like these delicious, chewy, and crunchy cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 225 g Butter, melted
- 200 g Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
- 170 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 2 Large eggs
- 2 tsp Vanilla extract
- 350 g Plain flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tbsp Chocolate chips
- 1 tbsp White chocolate chips
- 1 tbsp Frozen raspberries
- 1 tbsp Smooth peanut butter
- 1 tbsp Lightly roasted peanuts, roughly chopped
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