Sponge Cake Recipe for Every Occasion
Every home baker should have this Traditional Sponge Cake Recipe in their repertoire to serve with fillings, fruit, ice cream, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 6 large eggs, room temperature
- 3/4 cup sugar
- Pinch of salt
- 1 1/2 cup + 2 tablespoons sifted Swans Down® Cake Flour
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