Bacon & Egg Quesadillas
Spice up your breakfast with these quick and portable quesadillas. Whether you’re enjoying them at home or taking them on the road, these quesadillas are sure to become a breakfast favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 cup shredded Pepper Jack cheese (4 oz.)
- 4 large flour tortillas (10 to 12-inch)
- 4 slices crisp-cooked bacon
- 1/4 cup sliced green onions
- 8 large Dakota Layers eggs, beaten
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