Stacked Eggplant and Mozzarella Salad Recipe - QueRicaVida.com

Name: Stacked Eggplant and Mozzarella Salad Recipe - QueRicaVida.com
Ingredients: 1 medium, purple eggplant; Salt (to dehydrate eggplant and for seasoning, to taste); Olive oil cooking spray; 1 1/2 tablespoons extra virgin olive oil (to drizzle over eggplant before baking, and in the salad dressing); Pepper, to taste; 12 to 15 green grapes, sweet; 4 basil leaves, fresh; 2 tablespoons seasoned rice vinegar; 1/4 teaspoon balsamic vinegar; 2 tomatoes; 6 slices Mozzarella cheese (slices 1/4-in thick)

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I rarely cook eggplant, but each time I do I ask myself why I don't prepare it more often. Like many people, I thought that cooking eggplant was difficult, perhaps because

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Ingredients

1 medium, purple eggplant
Salt (to dehydrate eggplant and for seasoning, to taste)
Olive oil cooking spray
1 1/2 tablespoons extra virgin olive oil (to drizzle over eggplant before baking, and in the salad dressing)
Pepper, to taste
12 to 15 green grapes, sweet
4 basil leaves, fresh
2 tablespoons seasoned rice vinegar
1/4 teaspoon balsamic vinegar
2 tomatoes
6 slices Mozzarella cheese (slices 1/4-in thick)