Stewed Tomatoes
These stewed tomatoes are rich in flavour and versatile; they can be used as a side dish or a base for sauces, soups, stews, and casseroles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 2 lbs tomatoes (900 grams to 1kg, choose larger tomatoes)
- 1 1/2 tablespoons butter (replace with olive oil or plant-based butter for vegan version)
- 1 garlic clove (large, minced)
- ½ green bell pepper (diced, red can also be used)
- 1 onion (finely chopped)
- 1 teaspoon basil (dried )
- 1 teaspoon oregano (dried )
- 1 teaspoon dill (dried )
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
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