Fresh Herb-Crusted Salmon with Roasted Rainbow Vegetables
Savor a vibrant dish featuring a perfectly roasted 5-ounce salmon fillet encrusted with fresh parsley and dill, paired with a colorful medley of red bell pepper, zucchini, red onion, and cherry...
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Ingredients
- 5 oz Salmon Fillet
- 1/2 cup Red Bell Pepper
- 1/2 cup Zucchini (sliced)
- 1/4 cup Red Onion (sliced)
- 1/2 cup Cherry Tomatoes
- 1 tsp Olive Oil
- 2 tbsp Fresh Mixed Herbs
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