Apple Orchard Crumb Cake - Eggs.ca

Ingredients

• Crumble ⅓ cup (75 mL) quick-cooking oats ½ cup (125 mL) all-purpose flour ¼ cup (60 mL) brown sugar ¼ tsp (1.25 mL) salt ¼ cup (60 mL) unsalted butter, softened
• ⅓ cup (75 mL) quick-cooking oats
• ½ cup (125 mL) all-purpose flour
• ¼ cup (60 mL) brown sugar
• ¼ tsp (1.25 mL) salt
• ¼ cup (60 mL) unsalted butter, softened
• Apple Filling 3 cups (750 mL) McIntosh apples, peeled or unpeeled, seeded and diced 1 cup (250 mL) brown sugar 2 tbsp (30 mL) lemon juice
• 3 cups (750 mL) McIntosh apples, peeled or unpeeled, seeded and diced
• 1 cup (250 mL) brown sugar
• 2 tbsp (30 mL) lemon juice
• 1 ¼ cup (315 mL) all-purpose flour
• ½ tsp (2.5 mL) ground cinnamon
• ½ tsp (2.5 mL) baking soda
• ½ cup (125 mL) unsalted butter, softened
• ¾ cup (175 mL) brown sugar
• 2 eggs
• ¼ cup (60 mL) sour cream
• Icing sugar, for dusting
• Caramel sauce, for drizzling (optional)