www.fbworld.com - Moroccan Style Squab
Delight in Moroccan-style Squab marinated with a blend of cumin, coriander, and cardamom, served with cumin-scented carrots and a flavorful sauce—savor at Gary Danko's Restaurant in San Francisco.
Ingredients
- 6 - (1 lb.) Squabs (semi bone-less)
- 1 tbls. Cumin Seed
- 1 tbls. Coriander Seed
- 2 tspn Fennel Seed
- 2 tspn. Cardamom Seeds
- 1 inch length Cinnamon Stick
- 1 Bay Leaf
- 1 tspn. Whole Black Peppercorns
- 2 Garlic Cloves
- 1 tspn. Whole Cloves
- 2 tbls. Italian Parsley (chopped)
- 2 tbls. Extra Virgin Olive Oil
- 1/4 cup Fresh Orange Juice
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