Shrimp and Cheese Empanaditas Recipe - QueRicaVida.com

Name: Shrimp and Cheese Empanaditas Recipe - QueRicaVida.com
Ingredients: 2 tablespoons olive oil; 1/2 cup finely chopped onion; 2 cloves garlic, finely chopped; 1 lb uncooked deveined peeled medium shrimp, chopped; 5 medium plum (Roma) tomatoes, seeded, chopped (about 2 cups); 1/4 cup chopped fresh cilantro; 1 teaspoon dried marjoram leaves; 1/2 teaspoon salt; 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg, beaten; 1 cup shredded mozzarella cheese (4 oz); 1 tablespoon milk; 2 teaspoons sesame seed, if desired

www.quericavida.com

Shrimp mixture stuffed in Pillsbury™ Pie Crust for cheesy and baked pastries is perfect to serve as warm appetizers.

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

Share this recipe:

Ingredients

2 tablespoons olive oil
1/2 cup finely chopped onion
2 cloves garlic, finely chopped
1 lb uncooked deveined peeled medium shrimp, chopped
5 medium plum (Roma) tomatoes, seeded, chopped (about 2 cups)
1/4 cup chopped fresh cilantro
1 teaspoon dried marjoram leaves
1/2 teaspoon salt
2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, beaten
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon milk
2 teaspoons sesame seed, if desired