Cream Cheese and Tahini-Swirled Semifreddo Brownies | TASTE
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Ingredients
- 2 tbsp (28 grams) unsalted butter, room temperature
- ½ c (113 grams) cream cheese, room temperature
- ⅓ c (83 grams) tahini
- ¼ c (50 grams) granulated sugar
- 1 egg, room temperature
- 10 tbsp (140 grams) unsalted butter
- 1 ¼ c (250 grams) granulated sugar
- ¾ c plus 2 tablespoons (80 grams) unsweetened cocoa powder
- ½ tsp salt
- ½ tsp vanilla extract
- 2 large eggs, cold
- ½ c (65 grams) all-purpose flour
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