Salted Peanut Butter Easter Egg Cookies - Brooke Kelly Nutrition
If you're looking for a creative way to use up any leftover Easter eggs, or you're just after an incredible cookie recipe, then these salted peanut butter
Ingredients
- 1 cup almond meal
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon flakey salt, plus extra
- ¼ cup softened coconut oil
- ½ cup smooth peanut butter
- ⅔ cup coconut sugar
- 1 egg, at room temperature
- ½ teaspoon vanilla extract
- 140g dark chocolate easter eggs, roughly chopped (or dark chocolate chips)
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