Plum and caramelised chocolate semifreddo - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 80 g white chocolate
- 30 g shelled unsalted pistachio nuts
- 400 g fresh blood plums
- 20 g freshly squeezed lemon juice
- 100 g white sugar
- 6 egg yolks
- 30 g sweet wine
- 600 g pouring (whipping) cream
- 250 g mascarpone cheese
- 1 tsp vanilla bean extract
- 100 g white chocolate
- 2 tbsp shelled unsalted pistachio nuts
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