Turkey Hash With Bacon | Oregonian Recipes
For a flavor boost, add any browned bits of turkey or gelatin left in the roasting pan to the skillet when you add the chopped turkey. For Red Flannel Hash, ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 1/2 to 2 pounds Yukon Gold potatoes, cut into 1/2-inch pieces
- Salt
- 2 bay leaves
- 4 to 6 ounces bacon, cut crosswise into 1/2-inch pieces
- 1 large onion, cut into 1/4-inch pieces
- 3 cloves garlic, minced
- 2 teaspoons chopped fresh thyme
- 2 to 3 cups chopped cooked turkey
- 1/2 cup whipping cream
- 2 tablespoons chopped fresh parsley (optional)
- Freshly ground black pepper
- Whole-grain mustard
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