Baked Creamy Cheesy Chicken Flautas

Name: Baked Creamy Cheesy Chicken Flautas
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 3 cloves garlic (minced); ¾ cup corn (canned and drained); 2 chicken breasts (I used 2 chicken breasts from a roasted chicken, cooked and shredded); 1 cup salsa (store bought); ½ cup sour cream; 1½ cups Tex Mex (or Mexican cheese blend, I used Kraft); 10 flour tortillas (6 inch); ¼ cup butter (unsalted, melted); 1 avocado; 1 medium tomato; ½ jalapeno pepper; 1 tablespoon lime juice (from 1/2 lime); 1 tablespoon cilantro (chopped); ¼ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste)

www.jocooks.com

Baked Creamy Cheesy Chicken Flautas with Guacamole - these chicken flautas are so delicious and are perfectly paired together with an easy guacamole.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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Ingredients

1 tablespoon olive oil
1 medium onion (chopped)
3 cloves garlic (minced)
¾ cup corn (canned and drained)
2 chicken breasts (I used 2 chicken breasts from a roasted chicken, cooked and shredded)
1 cup salsa (store bought)
½ cup sour cream
1½ cups Tex Mex (or Mexican cheese blend, I used Kraft)
10 flour tortillas (6 inch)
¼ cup butter (unsalted, melted)
1 avocado
1 medium tomato
½ jalapeno pepper
1 tablespoon lime juice (from 1/2 lime)
1 tablespoon cilantro (chopped)
¼ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)