Loaded Cheesy Cauliflower Soup with Organic Valley

Ingredients

• 1 large head of cauliflower, broken into small florets
• 1 medium-sized red onion, chopped
• 2 cloves garlic, peeled and minced
• 2 teaspoons Organic Valley® Ghee
• 3 cups chicken broth, or homemade bone broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, lightly crushed between your fingers
• 1 cup Organic Valley® Grassmilk® Whole Milk
• 1 cup Organic Valley® Shredded Sharp Cheddar Cheese
• 2 cups kale, torn into small pieces
• 3 strips bacon, crisp, cooked, chopped
• 1 tablespoon fresh chives
• 1 tablespoon fresh parsley