BBQ Chicken and Corn Salad | Savory

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1/2 cup barbecue sauce, plus more for basting
• 2 tbsp olive oil, divided
• 4 ears corn, shucked
• 2 ripe avocados
• 1 pint grape tomatoes
• 1/2 (10 oz) bag chopped romaine lettuce
• 1 (15.5 oz) can low-sodium black beans, drained and rinsed
• 1/4 cup sweet onion salad dressing