Crispy Gnocchi with Tuna and Tomato Vegetable Sauce Recipe
A simple yet delicious recipe for crispy pan-fried gnocchi served with a rich tomato sauce featuring tuna and fresh summer vegetables like zucchini and bel...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Kitchen timer
Ingredients
- 500 grams Gnocchi
- 1 Onion
- 1 Zucchini
- 2 Yellow Bell Peppers
- 5 Tomatoes
- 3 tablespoons Butter
- 1 tablespoon Olive Oil
- 750 milliliters Tomato Passata
- 1 Salt
- 1 Black Pepper
- 1 bunch Thyme
- 1 bunch Basil
- 2 cups Canned Tuna
- 15 grams Capers
- 2 Garlic Cloves
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