Spicy Sausage & Peppers with Herbed Polenta Recipe - Petite Panini

Ingredients

• 450 g sausage (chicken, turkey, or beef), cut into 1-inch slices
• 2 tbsp olive oil
• 1 large red bell pepper, sliced into strips
• 1 large yellow bell pepper, sliced into strips
• 1 medium green bell pepper, sliced into strips
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 tsp chili flakes
• 1 tsp smoked paprika
• 0.5 tsp dried oregano
• 0.25 tsp black pepper
• 0.5 tsp salt
• 120 ml tomato passata
• 60 ml vegetable stock
• 2 tbsp fresh parsley, chopped
• 180 g (1 cup) polenta (coarse cornmeal)
• 750 ml water
• 1 tsp salt
• 2 tbsp unsalted butter
• 50 g grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped