Garlic Ginger Sugar Snap Peas A 10Minute Wonder - Chef YoYo
Whip up this easy sugar snap peas recipe in a flash My Garlic Ginger Sugar Snap Peas stirfry is ready in 10 mins A cracking side or light meal Try it now
Ingredients
- 1 pound (450g) sugar snap peas, ends trimmed
- 2 tablespoons vegetable oil (or peanut oil for extra flavour)
- 2 cloves garlic, minced
- 1 inch (2.5cm) piece of ginger, peeled and minced
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds, for garnish
- Salt and freshly ground black pepper, to taste
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