Lemon and Blueberry Ice Cream Terrine Recipe | Epicurious
Editor's note: The recipe and introductory text below are from < by Lauren Chattman. It's simple to doctor plain vanilla ice cream, transforming it into layers of fresh-tasting lemon and blueberry...
Keywords
- ice cream
- loaf cake
- lemon
- blueberry
- nut free
- easy
- make ahead
- no-cook
- food processor
- electric mixer
- summer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 pints vanilla ice cream, slightly softened
- 1 cup fresh blueberries, rinsed and picked over for stems
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon finely grated lemon zest
- 24 vanilla creme sugar wafers, such as Nabisco Biscos, crushed
- 3/4 cup heavy cream, chilled
- 1 1/2 tablespoons confectioners' sugar
- 1/2 teaspoon pure vanilla extract
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