Spicy Chilli Cheese Devil Dogs | Simon Howie Recipes
Spicy Chilli Cheese Devil Dogs | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- Simon Howie 400g Devil Dogs 4 PK or substitute for 400g Pork Jumbo Dogs if you prefer less heat
- Tin of chilli x 1
- Large fresh diced tomatoes x 2
- Grated cheddar cheese 150g
- Small diced red onion x 1
- Large brioche hotdog buns
- 2 tbsp light mayonnaise
- Mrs Elsewood’s sweet pickle cucumber spears sliced x 4
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