Baked eggs with herbs and bocconcini | Women's Weekly Food
Baked eggs are actually a great way to make a healthy, protein packed breakfast without fussing around in the kitchen. Just whack everything in a dish, pop it in the oven and get on with getting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 clove garlic
- 800 grams canned crushed tomatoes
- 2 tablespoons caster sugar
- 8 eggs
- 8 bocconcini cheeses (480g)
- 1/2 cup coarsely chopped fresh basil
- 2 tablespoons olive oil
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