Tex Mex Chicken & Rice Recipe | Abel & Cole

Ingredients

• 1.15kg chicken thighs & drumsticks
• 2 onions
• 1 celery stick
• 1 red pepper
• 1 green pepper
• 1 courgette
• 3 garlic cloves
• 1 cayenne chilli (optional)
• 1 lime
• 1 tsp dried oregano
• 2 tsp ground cumin
• 1 chicken stock cube
• 400g chopped tomatoes
• 300g white basmati rice
• A handful of coriander, leaves only
• Sea salt
• Freshly ground pepper
• 1 tbsp olive or sunflower oil
• 200-800ml cold water
• 600ml boiling water
• 4 tbsp water (optional)