Asparagus Pasta Salad with Honey Mustard Dressing | Fresh Spring Dish - cookrisp
Vibrant spring pasta featuring asparagus, cherry tomatoes and white cheddar tossed in a homemade honey mustard vinaigrette. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 pound pasta, cooked
- kosher salt and pepper, to taste
- 1 pound asparagus, woody stems removed and cut into thirds
- 1 pint cherry tomatoes, quartered
- 4 green onions, thinly sliced
- 8 ounces white cheddar or fontina cheese, cubed
- ¼ cup chopped fresh herbs (basil and parsley)
- ¼ cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 2 garlic cloves, finely minced or pressed
- ½ cup extra virgin olive oil
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