Roasted Layered Sweet Potatoes – Ripple Foods

Ingredients

• 3 sweet potatoes, sliced in half lengthwise
• 2 tbsp oil, plus extra for coating potatoes
• 1 can chickpeas
• 1 can black beans
• 1 cup frozen corn, thawed
• 1 tbsp maple syrup
• 2 tsp cumin
• 1 tsp paprika
• salt to taste
• 1/3 cup tahini
• 1/4 cup Ripple Half & Half
• juice from 1/2 lime
• 2 tbsp hot sauce
• 1 avocado, diced