Spirited Eggnog Bundt Cake Recipe: A Festive Holiday Treat - Good Tasting Meals

Ingredients

• 3 eggs, room temperature
• 1 ¼ cups (296 ml) eggnog
• 1 cup (227 g) unsalted butter, at room temperature
• 2 tablespoons (30 ml) bourbon or rum
• 1 teaspoon pure vanilla extract
• 3 cups (375 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon
• 4 cups (454 g) powdered sugar
• ½ cup (60 g) confectioners’ sugar
• 3–4 tablespoons (45-60 ml) eggnog
• ½ teaspoon vanilla extract