Spinach & Feta Omelette by Christine Hryniszak
Enjoy a delicious and nutritious Spinach & Feta Omelette, perfect for breakfast. Packed with protein and easy to make, this recipe helped the creator lose 60 lbs. and keep it off!
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Spatula
- Plate
- Toaster
- Cutting board
- Chef's knife
- Measuring spoon
- Colander
- Stove
- Kitchen towel
- Fork
Ingredients
- 2 whole Eggs
- 1 Tbsp Feta Cheese
- 1 bunch Baby Spinach
- 1 Salt and Pepper
- 2 pieces Sourdough Bread
- 1 tsp Butter, Unsalted
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