Basil Walnut Pesto Recipe
There are some who may disagree with me, but I say there are no hard & fast rules for making pesto. Basil, parsley, or cilantro; pine nuts, walnuts, or almonds;
Ingredients
- 1/2 cup walnut halves
- 2 cups tightly packed basil leaves
- 2 large garlic cloves, peeled and coarsely chopped
- 1/4 cup freshly grated pecorino romano cheese
- scant 1 Tbsp freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
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