Shakshuka | CookWell
An easy weeknight meal and a great way to use up eggs.
Ingredients
- Olive Oil, for cooking
- Onions, 1/2
- Red Bell Peppers, 1
- Garlic, 2 cloves
- Cumin, 1/2 spoonful
- Paprika, 1/2 spoonful
- Chili Powder, a sprinkle
- Salt, to taste
- Whole peeled tomatoes, 800 g
- Eggs, 4-6
- Feta, undefined
- Cilantro, undefined
- Bread, undefined
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