Heavenly Baked Pears with Cream Cheese and Walnut Delight Recipe - Beard and Bonnet
Baked pears with cream cheese create a heavenly dessert experience. Try this walnut delight recipe and enjoy a sweet, flavorful treat perfect for any gathering or special occasion.
Ingredients
- 4 ripe pears, halved and cored
- 1 cup (240 milliliters) cream cheese, softened
- ½ cup (60 grams) walnuts, finely chopped
- ¼ cup (50 grams) brown sugar
- ¼ cup (60 milliliters) honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- Fresh mint leaves for garnish (optional)
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