Tater Tot® Breakfast Casserole

Ingredients

• Preheat the oven to 350ºF.
• In a large cast-iron skillet, crumble and cook the sausage until fully cooked and browned on all sides. Drain the cooked sausage on a paper towel-lined plate.
• In a large bowl, whisk the eggs, milk, salt, and pepper together until combined.
• Pour the egg mixture over the sausage and cooked veggies. Sprinkle the cheddar cheese on top.
• Finally, layer the tater tots in a concentric circle on top of the egg mixture and bake for 30-35 minutes or until the eggs are set and the tater tots have crisped to a golden, brown color.
• Serve hot with a garnish of chives and an optional dash of hot sauce.
• 1 lb breakfast sausage
• 1 onion, diced
• 1 red bell pepper, diced
• 1 tablespoon olive oil
• 1 (4oz) can green chiles
• 8 eggs
• 1/2 cup whole milk
• 1/2 teaspoon Kosher salt
• 1 cup sharp cheddar cheese, thickly grated
• 32 ounces frozen Tater Tots®
• Chives for garnish
• Hot sauce (optional) for serving